spicy chicken

Cooking time: 10 min - Preparation time: 15 min - Serves: 4 people

Ingredients

4 chicken breasts
1 bunch
parsley From
paprika From
cumin From
saffron From turmeric

olive oil Salt and pepper 1 onion

Preparation:

1. Cut the chicken breasts into pieces. Pour a little oil on it.

2. In a dish, mix the spices. Roll the chicken in this mixture.

3. Turn on your Kokko. Pour a little olive oil and cook doing the chicken breasts for about ten minutes, turning regularly. Season with pepper and salt.

4. Chop the onion and parsley that you can sprinkle on the golden chicken.

Tip: Serve with rice p>.