Lemon Salmon Skewers

Cooking time: 4-8 minutes - Preparation time: 10 min - For 2 people

Ingredients

2 salmon steaks (beautiful thick)
2 lemons
Sesame seeds
Oil olive

Persil Fleur de sel Preparation


1. Cut the lemons into slices and chop the parsley. Cut the salmon steaks into cubes.

2. With skewers, make 4 skewers, alternating a piece of salmon and a folded slice of lemon in half.

3. Sprinkle the skewers with chopped parsley and sesame seeds. Season with pepper, a little salt, a little olive oil.

4. Pour of olive oil on the Kokko hot and cook the skewers on each side.

Tip: You can serve the kebabs "half-baked", you can accompany with a homemade tartar sauce.

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