Grilled prawns marinated with spices

Cooking time: 10 min - Preparation time: 30 min - Serves: 4 people



Ingredients 1 kg of fresh shrimp 1 large onion


3 cloves garlic, 3 tbsp. tablespoon lemon
olive oil 1/2 1

butter Salt, pepper powder
Spices: curry, ginger, paprika, coriander, sweet pepper
Optional: Tabasco sauce or hot pepper Preparation


1. Shell the shrimp and put them in a large container. Finely chop the garlic and onion, and stir the shrimp.

2. Add oil, spices (about 1 tsp., Or more to taste) and lemon juice. Add salt and pepper. Mix well and marinate 10 minutes.

3. Turn on your Kokko and butter it. Make fry the shrimp mixing them regularly for 10 minutes. Serve hot.

Tip: You can serve these shrimp as an appetizer or as a main dish with rice p>.