red mullet fillets on bed of mango

Cooking time: 3 min - Preparation time: 15 min - Serves: 4 people

Ingredients

4 beautiful red mullet fillets
1 ripe mango
1 lime
chives, coriander,
dill salt, pepper

olive oil Preparation:

1. Peel and cut mango cubes or strips. Pour the lime juice. Add the chopped herbs, salt, pepper and a tablespoon of olive oil. Reserve in the refrigerator.

2. Turn on your Kokko and oil lightly. Cook the fillets skin side 2 minutes and 1 minute on the flesh side. When cooked, pour a little lemon juice.

3. Training: on a plate, place a little mango salad and red mullet fillet on top. Garnish with a sprig of coriander (or any other herb of your choice).

Tip: You can add tomatoes and peppers and mango salad.
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