Skewer sweet potatoes so tandoori

Cooking time: 15 min - Preparation time: 10 min - For 5 people



Ingredients 5 sweet potatoes
3 c. quark soup

1/2 Lime 1 tsp. tablespoon tandoori
1 mixture c. cumin
1 c. curry powder 1/2 bunch coriander


Salt and pepper Preparation:

1. Prepare the marinade for kebabs: mix the cream cheese, lemon juice, spices and finely chopped coriander.

2. Peel sweet potatoes, cut them into cubes of about 3 cm and cook about ten minutes in a pan of simmering salted water until tender.

3. Let cool then cover with marinade. Mix well and marinate at least 1 hour in refrigerator.

4. Then Put the cubed sweet potatoes on skewers. Kokko Preheat over medium heat.

5. Remove skewers a few minutes on each side to brown. Sprinkle cumin.

Enjoy them hot!

Tip: Serve with green salad and a cheese-based sauce and parsley p>.