Pizza with goat cheese and honey

Cooking time: 15 min - Preparation time: 10 min - Serves: 4 people



1. Ingredients 1 pizza dough ready for use
2. 10 cl thick fresh cream
3. 1 goat cheese 125g buche


liquid honey bacon Salt Pepper

Preparation:

1. Preheat Kokko to 200 ° C.

2. Roll out the pizza dough and prick it. On the bottom of the dough, spread sour cream evenly.

3. Slice goat buche slats 5 mm thick.

4. Arrange over the bacon and goat washers. Add salt and pepper. Add honey goat on washers.

5. Bake for 15 minutes.

6. Serve warm.

Tip: Serve with lamb's lettuce p>.