Grilled Salmon with dill and smoked bacon

Cooking time: 20 min - Preparation time: 10 min - Serves: 6 people

Y Ingredients

6 salmon steaks
12 thin slices of smoked
bacon 30 cl dry white wine
1 lemon Some branches

few dill sprigs of thyme

Huilde olive pepper Preparation


1. in a large dish, mix the marinade different elements: the white wine, the lemon juice, thyme and a few grinds of pepper.

2. Place the salmon steaks and marinate in the fridge at least one hour. Turn fish pieces regularly.

3. At the last minute, drain the fish and wrap each pad with two slices of bacon. Slip some dill stems from the bacon and fish.

4. Cook the fish on hot and lightly oiled Kokko, 5 minutes on each side.

5. Serve with some wild rice and small grilled fennel.

Tip: Use the marinade to make a beurre blanc sauce or Hollandaise sauce p>.