Camembert melting and garlic croutons

Cooking time: 15 min - Preparation time: 15 min - Serves: 6 people Ingredients




2 beautiful farmers pie 200g
wand 100g soft butter
2 cloves garlic

4 sprigs of parsley Salt and pepper Preparation


1. Remove the pie from their boxes. Soak these in cold water for 15 minutes. Put the cheese cool during this time.

2. Grate the garlic and chop the parsley finely. Add them to the butter and spread thin slices of baguette. Cut the bread in half and thread them on skewers. Put the pie in their boxes and cut the white paper flush cheese, close the lids.

3. Place on the side of Kokko (after cooking of meat that will be fine) and cook for 15 minutes. Meanwhile, cook the skewers with garlic bread, 5 minutes on each side. When cooked, add a pinch of salt.

4. Serve the pie with skewers of bread and a green salad on the side.
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