Pizza with Mediterranean vegetables and ricotta

Cooking time: 10 min - Preparation time: 25 min - Serves: 4 people



Ingredients 1 pizza dough ready to roll

1 small zucchini 1/2 red pepper 1/2
yellow poiron

20 cl tomato sauce 100g ricotta

50 g mozzarella 1 c.
oregano Salt and pepper Olive oil

Preparation:

1. Cut zucchini into ronndelles and peppers into thin strips. Cook the vegetables on the griddle lightly oiled ten minutes.

2. Unroll pizza dough. Spread the tomato sauce over the entire surface. Add salt and pepper.

3. Divide then crumbled ricotta, mozzarella cut into small pieces and vegetables. Add salt and pepper.

4. Sprinkle with oregano, add a drizzle of olive oil. Bake in your Kokko fifteen minutes.

Tip: Serve this pizza a Côte de Provence p>.