Chickpea Patties

Cooking time: 8 min - Preparation time: 15 min - For 5 people



Ingredients 250g dried chickpeas (soaked overnight in cold water)

1 chopped onion 2 cloves garlic, chopped 1/2

bunch coriander few parsley stems
1 c. coffee
1 soda c. cumin coffee powder
1 c. Coffee golden sesame chili powder 1
peak
Salt and pepper Oil

Preparation:

1. Drain the chickpeas and dry. Put them in the food processor bowl with the herbs, onion, garlic, spices, yeast, sesame, a little salt and pepper.

2. Mix everything until a coarse paste. Cool and refrigerate one hour.

3. Take small amounts of dough to Using a tablespoon and shape into patties with your hands. Continue until all the batter.

4. Heat the Kokko and lightly oil the top. Brown the patties a few minutes per side, turning them with your spatula. Place on paper towels before serving.

Tip: Serve hot or warm with a Greek salad or pita bread tzatziki p>.