Skewers of fruit and melon soup

Cooking time: 2 min - Preparation time: 30 min - To: 2 people



Ingredients 1 melon 2

apricots 6 gages
4 c. tablespoon sugar 2
rosemary stems
Preparation:

1. Take 4 melon balls. Then with what remains of melon ridges velvety by mixing the meat and keep cool.

2. Cut your 2 apricots and ridges in 2 balls with a spoon to scoop. Cut your gages 2 and remove pits. Then fill the kernel location with apricot. Then reassemble the gages and sew them on a sprig of rosemary by alternating with balls of melon and apricot.

3. Make cook the skewers on your Kokko one minute on each side with the spread sugar side. when it begins to caramelize ride in the skewer.

4. Serve skewers with cold cream of melon. You just have to taste this hot mixture / cold delicious.