Nem pineapple and orange sauce

Cooking time: 10 min - Preparation time: 10 min - Serves: 4 people



Ingredients sheets of brig 4

orange juice 1 pineapple
5 c. of sugar
5 Spéculooså¨ such biscuits or Bastogneså¨
1 c. tablespoons Maizena
Grated coconut

1 egg white 5 cl Grand Marnier Preparation


1. Prepare your pineapple: peel it and cut it into cubes. Take 4 sheets of pastry and cut into 4 (as a cake). Crush the biscuits with a fork (or mixer). Press your oranges 4 and put the juice aside.

2. Design your spring rolls, taking a quarter of a pastry sheet and disposing inside the powder biscuits and pineapple cubes. Roll your spring rolls and brush on the ends, the white of Egg to close properly. This will act as a glue. Book leftover pineapple cubes.

3. Put on your Kokko medium heat. Spray the oil. Arrange your spring rolls on one side of the hob. Make the golden 3 minutes on each side.

4. Meanwhile, place a pan on the other side of Kokko. Pour the Grand Marnier and mix cornstarch. Add the orange juice and cook over low heat for ten minutes. (The orange sauce becomes syrupy)

5. In a plate, place 1 or 2 spring rolls. Top with orange sauce and place a small bunch of fresh pineapple. Finally, sprinkle coconut grated ... p> Put on your Kokko medium heat. Spray the oil. Arrange your spring rolls on one side of the hob. Make the golden 3 minutes on each side.

4. Meanwhile, place a pan on the other side of Kokko. Pour the Grand Marnier and mix cornstarch. Add the orange juice and cook over low heat for ten minutes. (The orange sauce becomes syrupy)

5. In a plate, place 1 or 2 spring rolls. Top with orange sauce and place a small bunch of fresh pineapple. Finally, sprinkle coconut grated ... p> Put on your Kokko medium heat. Spray the oil. Arrange your spring rolls on one side of the hob. Make the golden 3 minutes on each side.

4. Meanwhile, place a pan on the other side of Kokko. Pour the Grand Marnier and mix cornstarch. Add the orange juice and cook over low heat for ten minutes. (The orange sauce becomes syrupy)

5. In a plate, place 1 or 2 spring rolls. Top with orange sauce and place a small bunch of fresh pineapple. Finally, sprinkle coconut grated ... p> Pour the Grand Marnier and mix cornstarch. Add the orange juice and cook over low heat for ten minutes. (The orange sauce becomes syrupy)

5. In a plate, place 1 or 2 spring rolls. Top with orange sauce and place a small bunch of fresh pineapple. Finally, sprinkle coconut grated ... p> Pour the Grand Marnier and mix cornstarch. Add the orange juice and cook over low heat for ten minutes. (The orange sauce becomes syrupy)

5. In a plate, place 1 or 2 spring rolls. Top with orange sauce and place a small bunch of fresh pineapple. Finally, sprinkle coconut grated ... p>