caramelized pineapple

Cooking time: 3 min - Preparation time: 5 min - To: 8 people



Ingredients 1 pineapple Organic Brown Sugar

Preparation:

1. Peel pineapple your "raw "and cut into slices 1.5 cm thick.

2. Place brown sugar on a plate and refer to pineapple slices a round trip in the brown sugar.

3. Put the slices to cook on your Kokko for 2/3 minutes.

4. Enjoy your sweet pineapple, crunchy, hot and warm inside.

Tip: For more freshness Serve pineapple with finely chopped fresh mint p>.