Apple crumble and cinnamon

Cooking Time: 30 min - Preparation time: 15 min -: 4 people

Ingredients

4 apples
150 g flour
150 g butter (25 g + 125 g)
75 g sugar red
25 g of white sugar
1
Cinnamon vanilla bean powder
Preparation:

1. Peel the potatoes and cut into small pieces.

2. On your Kokko let them caramelize with a little butter (25 g) and white sugar. Add a spoonful of cinnamon (more or less, to taste) and the seeds of the vanilla bean. Pour the mixture into a greased mold.

3. In a bowl, mix the flour, brown sugar and softened butter. Crush with fingers until the mixture resembles coarse paste. Spoon batter over apples.

4. Turn on your Kokko to 220 ° C and bake the crumble for 30 minutes.

Tip: Serve still warm with vanilla ice cream p>.