foie gras with Espelette pepper

Preparation time: 10 minutes + 4 hours - Cooking time: 1 hour - Serves: 4 people Ingredients


400 g fresh foie gras Salt

Piment d'Espelette powder, the amount depends your taste for spicy

Preparation:

1. in a dish, pour the salt and pepper and place the foie gras in and cover it with the mixture.

2. Then put the foie gras to rest in the fridge for 4 hours.

3. At its output, rinse and wipe with a cloth.

4. Place the foie gras in your Kokko, to achieve a cold smoking for 1 hour.

5. Remove the foie gras to let him breathe, wait a moment.

6.Can cut into thin slices and serve!