Smoked ham with pineapple and honey

Preparation time: 10 minutes - Cooking time: 30 min -: 4 people

Ingredients:
4 thick slices of ham
1 pineapple
60 g butter
Honey
Salt

Preparation

1. Place the ham slices in a bowl and put salt in below and above.

2. Then let stand in refrigerator for 4 hours.

3. Take them out and rinse them with cold water and dry them with a towel.

4. Place the slices in a baking dish and place the dish in your Kokko for cooking 30 minutes.

5. Cut the pineapple into slices, removing the core of fruit.

6. Place the pineapple on the ham slices.

7. Honey Cover.

8. Then let still smoking a few minutes.