Vegetable Salad with smoked sardines

Preparation time: 30 minutes + 1 hour - Cooking time: 25 minutes -: 4 people

Ingredients:
200g
sardines 600 g potatoes
200g
260 carrots
g zucchini 200 g of green beans

20 ml oil 200 g tomatoes 60 ml

mayonnaise ½ lemon (juice)
Salt, pepper Preparation



1. Prepare your sardines by removing the edges, place them in a dish containing salt and pepper, then place them in the refrigerator for 1 hour.

2. Meanwhile, cut the vegetables into strips and diced tomatoes.

3. Cook them all to steam for 15 minutes, then let stand a few minutes.

4. In a bowl, prepare the sauce with your lemon juice, oil and mayonnaise. Do not forget to season with salt and pepper.

5. Remove the vegetables inside.

6. sardines out your refrigerator and place them in your Kokko and let smoke 5 to 10 minutes.

7. Upon leaving, sardines air for several minutes.

8. Then drop the sardines into the bowl with the vegetables and arrange things cool before serving!

Enjoy! Span> p>

Enjoy! Span> p>

Enjoy! Span> p>