smoked pork belly

Preparation time: 30 minutes + 2 hours - Cooking time: 4 to 5:00 -: 6 people

Ingredients:
1 kg of beef brisket
5 g (1 tablespoon) of cayenne pepper 15 g


salt 15 g of onion powder 15 g garlic powder


15 g of mustard Optional: 1 stout

Preparation:

1. in a container, pour all the ingredients.

2. Place brisket in a dish, and spread on all sides of the meat, mixing ingredients.

3. Let cool for 2 to 5 hours

4. Then drop your chest in your Kokko for cooking smoke for 4 to 5 hours.

Optional: add stout to the marinade to give more flavor to the meat p>.