Flambeed pineapple skewer “Mojito”

Preparation:  3 min

Cooking: 8 min

Servings : 4

INGREDIENTS:

1 Pineapple ripe
7cl of rum
20g white cane suga
A few sprigs of mint

Accessories :

Ceramic plate

Skewers

PREPARATION:

1. Switch on your Kokko and set it to an enclosure temperature of 280°C.

2. Peel the pineapple, then cut it into large irregular pieces, place them on the skewers and add half of the rum, sugar and whole mint leaves, marinate for 1 hour in the fridge.

3. Bring the ½ baking tray up to temperature and cook the skewers for 4 minutes on each side. As the pineapple is very sweet make sure not caramelize them too much. Add the rest of the rum to the ½ baking tray to flambé the skewers. Serve immediately with a dumpling of mojito sorbet.