Duck Kebabs with apricots

Cooking time: 6 min - Preparation time: 60 min -: 4 people

Ingredients

2 duck breasts

4 apricots 1 c. tablespoon oil
1 c. soy sauce 1 c
. sherry
1 vinegar c. tablespoon honey

Herbes de provence Salt and pepper Preparation



degrease your duck breasts and cut them into cubes. After washing your apricots cut into four.

Make your marinade by mixing all ingredients. Prick alternating your duck and apricot pieces on skewers.

Brush your marinade skewers and keep cool for one hour. On

Kokko your griddle, cook the skewers 2-3 minutes on each side.

It's ready, enjoy!