marinated mozzarella

Cooking time: 7 min - Preparation time: 30 min -: 6 people

Ingredients:

3 mozzarella balls di buffala
100 g of peeled pistachios 1 rusk


olive oil 1 tablespoon (s) coffee
pepper 1 teaspoon (s) coffee dried thyme

salt 2 eggs flower

Preparation:

1. Mix together pistachios with rusk, pepper and thyme . Take out of their packaging mozzarella balls, place them in the freezer for 15 minutes.

2. Whisk the eggs

3. Dip the mozzarella in eggs, then roll them in the breadcrumbs pistachio, go again 5 minutes in the freezer.

4. Cook the mozzarella plancha 3 to 4 minutes, then flip them for 3 to 4 minutes more ..

5. Put them in a cup, sprinkle a dash of olive oil, season with salt.

Now you can serve this delicious and original to your guests!