marinated mozzarella
Cooking time: 7 min - Preparation time: 30 min -: 6 people
Ingredients:
3 mozzarella balls di buffala
100 g of peeled pistachios 1 rusk
olive oil 1 tablespoon (s) coffee
pepper 1 teaspoon (s) coffee dried thyme
salt 2 eggs flower
Preparation:
1. Mix together pistachios with rusk, pepper and thyme . Take out of their packaging mozzarella balls, place them in the freezer for 15 minutes.
2. Whisk the eggs
3. Dip the mozzarella in eggs, then roll them in the breadcrumbs pistachio, go again 5 minutes in the freezer.
4. Cook the mozzarella plancha 3 to 4 minutes, then flip them for 3 to 4 minutes more ..
5. Put them in a cup, sprinkle a dash of olive oil, season with salt.
Now you can serve this delicious and original to your guests!