Salmon Pizza

Cooking time: 10 min - Preparation time: 5 min - Serves: 4 people

Ingredients

1 pizza dough
5 large slices of smoked salmon
20 cl thick fresh cream
1 lemon

pressed Emmental grated Salt, pepper Preparation


1. Mix sour cream and lemon juice. Add salt and pepper. Spread this mixture on the pizza dough.

2. Arrange the slices of smoked salmon on whole pizza and sprinkle with grated cheese.

3. Put on your Kokko to 250 ° C with ceramic stone. Bake for 5 to 10 minutes depending on your preference and enjoy!