Knives

Cooking Time: 15 min - Preparation time: 5 min - To: 2 persons




Ingredients 8 knives Persil

Olive oil 1 Lemon Pepper

Preparation:

1. cook your knives on your hot Kokko and lightly oiled to see them open.

2. Sprinkle with parsley, lemon juice and pepper.

3. Enjoy immediately and hot!

Tip: The knife must not cook too long to not become rubbery p>.