grilled octopus

Cooking Time: 20 min - Preparation time: 30 min -: 4 people

ingredients

recipe 1.5 kg of prepared octopus and washed 4 lemons


2 sliced ​​onions new 2 chopped garlic cloves

20 cl of wine vinegar 10 cl dry white wine
olive oil

Origan Cayenne Rosemary


Thyme Salt, pepper
Preparation of recipe 1

. in a large saucepan, cover with olive oil octopus add the white wine and thyme, rosemary and cayenne. Cover with water. Cook it on high heat for 2 hours. When the octopus is cooked in it you can plant a fork easily.

2. Meanwhile, mix in a bowl of olive oil with white wine, the juice of 2 lemons onions and garlic. Season to taste with oregano, salt and pepper. Let marinate the octopus in this preparation for 1 hour minimum in the refrigerator.

3. Remove it from the marinade and fry on the griddle heated over high heat for 20 minutes.

4. Serve the grilled octopus with a little olive oil and lemon juice. To keep your

grilled octopus leave it in the olive oil with lemon juice.

olive oil and lemon juice. To keep your

grilled octopus leave it in the olive oil with lemon juice. olive oil and lemon juice. To keep your

grilled octopus leave it in the olive oil with lemon juice.