Salad with beef balls

Cooking time: 5 min - Preparation time: 10 min - To: 2 persons

Ingredients

500 g of lamb's lettuce
300 g minced meat
8 tomatoes
4 radishes
pink cherries 1 slice of bread 1 egg


Paprika Preparation:

1. Preheat Kokko low heat. Meanwhile, wash the lamb's lettuce with water with cherry tomatoes and radishes. Slice the radishes into thin slices.

2. Prepare the beef balls by mixing the meat with egg yolk, chopped bread crumbs and paprika. Form balls and make the leathery Kokko.

3. Make your plate with salad with tomatoes and radish slices then place the beef balls!