Slice of eggplant, tomato and mozzarella

Cooking time: 10 min - Preparation time: 10 min - For 2 people

Ingredients

1 eggplant
2 bunches of tomatoes
cherries ball mozzarella
Pesto
Balsamic vinegar
Oil olive
Salt, pepper Roquette

Preparation: 1. Cut

eggplant into thick slices, salt-la. Let drain for 20 minutes.

2. Turn on your Kokko. Pour a little olive oil and fry the eggplant slices on each side. Do the same with the clusters of cherry tomatoes.

3. This is the time of training. Place eggplant slices on a plate. Then drop the mozzarella balls and cherry tomatoes cluster. You can add a few leaves of arugula and some pesto. Water of balsamic vinegar. And it's ready!