rabbit mustard

Cooking time: 45 min - Preparation time: 2: 0 pm -: 6 people



Ingredients For the marinade:


olive oil 2 cloves garlic, chopped
2 shallots chopped marjoram


Mustard to the old Oregano, thyme, salt and pepper to prepare


1 beautiful rabbit farm cut into 6 pieces

100 g smoked country bacon 1 glass dry white wine 1

onion 1 clove garlic Preparation


1. Make your marinade by mixing the ingredients. Put the rabbit pieces in the marinade and ridges stand about 2 hours.

2. Make heat your Kokko, then add a little olive oil. Make capture the rabbit pieces until they are colored, then remove them and doing the rest.

3. Then add the onion, bacon and garlic. Deglaze with the white wine to take off the juices. Turn slightly the intensity of the flames of your Kokko, and put the pieces of rabbit. Water regularly with the remaining marinade. Cook all on the Kokko for about 35 minutes by regularly turning the pieces.

4. Adjust the seasoning with salt and pepper and you just have to use p> Cook all on the Kokko for about 35 minutes by regularly turning the pieces.

4. Adjust the seasoning with salt and pepper and you just have to use p> Cook all on the Kokko for about 35 minutes by regularly turning the pieces.

4. Adjust the seasoning with salt and pepper and you just have to use p>