Grilled Sesame Chicken

Cooking time: 15 min - Preparation time: 10 min - Serves: 4 people

Ingredients:

6 chicken breasts 150 g each
2 liquid yogurt
3 lemons
12 fresh figs
2 spoon (s) mL peanut oil

6 50 g of butter spoon (s) mL of fresh mustard

sesame seeds Salt, pepper

Preparation:

1. Press lemons.

2. Mix in a hollow dish juice of two lemons with yoghurt and two tablespoons of mustard. Add salt and pepper.

3. Marinate the chicken for 30 minutes. Meanwhile, dry figs with a damp cloth. Cut the shape of flowers. Reserve them in a pan.

4. Drain the chicken breasts. Sprinkle with remaining lemon juice. Notch the edges.

5. On the griddle, brown the chicken cutlets for about 2 minutes. on each side. Add salt and pepper.

6. Sprinkle half the sesame seeds. Put them on a hot griddle for 3 min. Repeat the same procedure for the other side.

7. Make warm over low heat figs in the butter for 5 minutes. about.

8. On each plate, make a cutlet golden sesame chicken, surrounded by two back figs in butter.

Good crisp and sunny tasting this dish more delicious!

Put them on a hot griddle for 3 min. Repeat the same procedure for the other side.

7. Make warm over low heat figs in the butter for 5 minutes. about.

8. On each plate, make a cutlet golden sesame chicken, surrounded by two back figs in butter.

Good crisp and sunny tasting this dish more delicious! Put them on a hot griddle for 3 min. Repeat the same procedure for the other side.

7. Make warm over low heat figs in the butter for 5 minutes. about.

8. On each plate, make a cutlet golden sesame chicken, surrounded by two back figs in butter.

Good crisp and sunny tasting this dish more delicious!