Shrimp Skewers

Cooking time: 15 min - Preparation time: 5 min - For 2 people Ingredients




15 shrimp 1 lemon

olive oil 2 tbsp. to spice blend of coffee: chili. oregano. paprika. basil. garlic. marjoram. thyme
3 courgettes (yellow 1, one green, one green and white striped)

1 onion 100 g of yellow mushrooms 1 tomato


oef 1 yellow 2 c. of mustard to the old
Preparation:

1. Prepare a marinade by mixing olive oil (3 tablespoons), salt, spices, lemon juice and zest. Peel your shrimp and put them in the marinade for an hour stirring occasionally. then poke 5 shrimp per skewer. (Keep the marinade for cooking)

2. Prepare a mayonnaise by mixing with a whisk: oef yellow, mustard and salt (stir in the olive oil gradually until a firm mayonnaise).

3. tagliatelle with zucchini, cut them with a thrifty and cut the onion oyster mushrooms and diced tomatoes.

4. Ridge cook on your Kokko hot steel (sprayed with olive oil) for 5 minutes, put one hand zucchini, mushrooms and onion to return and the other shrimp. Serve with fresh mayonnaise well.

a thrifty and cut the onion oyster mushrooms and diced tomatoes.

4. Ridge cook on your Kokko hot steel (sprayed with olive oil) for 5 minutes, put one hand zucchini, mushrooms and onion to return and the other shrimp. Serve with fresh mayonnaise well. a thrifty and cut the onion oyster mushrooms and diced tomatoes.

4. Ridge cook on your Kokko hot steel (sprayed with olive oil) for 5 minutes, put one hand zucchini, mushrooms and onion to return and the other shrimp. Serve with fresh mayonnaise well.