Rosti with mushrooms and ham

Cooking Time: 20 min - Preparation time: 15 min -: 4 people

Ingredients:

1 kg of potatoes, half boiled

mushrooms 250 g 100 g of ham

1 onion Salt, pepper, thyme, rosemary oil or butter


Lamb note with Preparation:

1. Peel the potatoes and grate into strips. Cut ham, mushrooms and onions into thin slices.

2. Preheat Kokko medium heat, pour a little oil or butter on Kokko and fry the ham, mushrooms and onion. Add the potatoes and spices and brown both sides.

3. Arrange the dishes with rösti and mâche.

4. Enjoy!
Tips: Instead of strips, You can also cut the potatoes into thin slices. This recipe goes great with mirrors eggs.