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The wood chips are intended for hot smoking. To use them, simply place them on top of the charcoal or in a smoke tube before placing it on the bottom of the Kokko. Hot smoking gives a delicate smoky taste to food and is often used for long cooking at low temperatures.
You can soak the chips in water for 30 minutes before using them to increase the amount of smoke when cooking.
Light and fragrant smoke
For hot smoking
Olive
Pork
Poultry
Vegetables
Sausages
Cheese
Butter
Salt
Light taste
Strength 1
Force 120%
Lemon
Beef
Lamb
Poultry
Fish (with a light taste)
Vegetables
Fruits
Pizza
Fragrant taste
Strength 2
Force 240%
Orange
Beef
Lamb
Poultry
Fish (with a light taste)
Vegetables
Fruits
Pizza
Fragrant taste
Strength 2
Force 240%
ALMOND
Fish (strong taste)
Beef
Game
Vegetables
Dominant taste
Strength 3
Force 160%
Oak
Pork
Game
Sheep
Rabbit
Rustic taste
Strength 4
Force 280%
Walnut
Pork
Game
Sheep
Rabbit
Strong taste
Strength 5
Force 2100%
CHARACTERISTICS
Characteristics
Composition
100% natural
Type of sawdust
Size 3 - 2-3 cm
Origin
Spain
Weight
700g
Light tastes
Olive
Pork, poultry, vegetables, sausages, cheese, butter, salt
Lemon
Beef, lamb, poultry, fish (light taste), vegetables, fruit, pizza
Orange
Beef, lamb, poultry, fish (light taste), vegetables, fruit, pizza
Strong tastes
Almond
Fish (strong taste), beef, game, vegetables
Oak
Pork, game, sheep, rabbit
Walnut
Beef, lamb, poultry, fish (light taste), vegetables, fruit, pizza