Please enter your email address to reset your password. You will receive an email shortly. Should an issue occur, please contact our Client Services at +33482537616
The boxes of wood chips are intended for hot smoking. To use them, simply perforate them and place them on top of the coals in the Kokko. Hot smoking gives a delicate smoky taste to the food and is also often used for long cooking at low temperatures.
You can pour water into the box of chips for 30 minutes before using them to increase the amount of smoke during cooking.
Light and fragrant smoke
For hot smoking
Olive
Pork
Poultry
Vegetables
Sausages
Cheese
Butter
Salt
Light taste
Strength 1
Force 120%
Olive + fire spices
Pork
Poultry
Fish (with a light taste)
Vegetables
Cheese
Salt
Fragrant taste
Strength 2
Force 240%
Orange
Beef
Lamb
Poultry
Fish (with a light taste)
Vegetables
Fruits
Pizza
Fragrant taste
Strength 2
Force 240%
Walnut
Pork
Game
Sheep
Rabbit
Strong taste
Strength 5
Force 2100%
ALMOND
Fish (with strong taste)
Beef
Game
Vegetables
Dominant taste
Strength 3
Force 160%
CHARACTERISTICS
Characteristics
Composition
100% natural
Type of sawdust
Size 3 - 2-3 cm
Origin
Spain
Weight
700g
Light tastes
Olive
Pork, poultry, vegetables, sausages, cheese, butter, salt
Olive + fire spices
Pork, poultry, fish (light taste), vegetables, cheese, salt
Orange
Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza
Pronounced tastes
Almond
Fish (strong taste), beef, game, vegetables
Walnut
Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza