Bagel with chicken

Cooking time: 10 min - Preparation time: 10 min - For 2 people



Ingredients 2 bagels buns

2 white chicken 2 slices cheddar
2 tbsp. Cheese soup fresh
1 c. tablespoons mustard
few lettuce leaves Preparation


1. Preheat Kokko low heat. Meanwhile, mix in a bowl the cream cheese and mustard.

2. Place the chicken on your Kokko and watch them. Cut the bagel buns in half and arrange on the Kokko.

3. Return the chicken to the other side and remove the bread bagel of your Kokko. You can spread the cheese mixture fees / mustard. On top, place the slice of cheddar, the lettuce leaf and chicken breasts cut into pieces.

Serve hot!

Tip: You can add honey into the cheese mixture fees / mustard if you are followers of the sweet / savory .