Skewers of chicken with almonds

Cooking time: 7 min - Preparation time: 15 minutes - Rest time: 1 hour - Serves: 4 people



Ingredients 500g chicken breast 100g

flaked almonds Juice
2 lemons 4 tablespoons soy sauce 1 tablespoon
of honey

2 tablespoons olive oil Salt and pepper wooden skewers

Preparation:

1. Cut the white chicken in the lengthwise, so settle in the form of strips.

2. Mix in a bowl with olive oil, lemon juice, soy sauce, honey and some chopped almonds. Season with salt and pepper.

3. Put on your Kokko. Thread the marinated chicken strips onto skewers.

4. Place skewers on Kokko let cook 5 to 7 minutes, turning occasionally.

5. Serve immediately, sprinkling whole almonds!

Tip: you can add some coriander seeds in the marinade p>!