Skewers Franche-Comté

Cooking Time: 4 minutes - Preparation time: 5 min - Serves: 4 people



ingredients already cooked 1 Morteau sausage
County

6 cherry tomatoes Olive Oil

Preparation:

1. Cut the sausage into slices Morteau you redécoupez in two.

2. Cut the tomatoes in half and county cubes.

3. Prick a piece of sausage, half a tomato and a cheese cube on each skewer.

4. Lightly oil your hot Kokko and place the skewers a few minutes on each side.

5. Serve a drink with friends, a treat!
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