rabbit kebabs, honey and prunes

Cooking time: 15 min - Preparation time: 5 min - For 2 people



Ingredients 2 rabbit fillets

12 pitted prunes 2 tbsp. of honey

Salt and pepper Preparation:

1. Cut your cubes rabbit nets.

2. Prick your prunes and your rabbit pieces on 12 skewers.

3. Brush your liquid honey rabbit pieces. Add salt and pepper.

4. On your preheated Kokko doing your cooking kebabs over low heat about 10 minutes, turning frequently.

5. Serve and enjoy this little holiday taste!

Tip: To vary the recipe you can surround prune bacon and make mini skewers for cocktails p>.