Rolled asparagus with prosciutto

Cooking time: 10 min - Preparation time: 5 min - For: 4




Ingredients 12 white asparagus 6 slices cured ham

1 red onion 50 g salted almonds
10 cl olive oil
2 Cl.
tablespoons white balsamic vinegar few chives
Salt, pepper Preparation



1. First prepare your asparagus by plunging them 4-5 minutes in boiling salted water. Let them cool in a container of cold water, then drain on paper towels.

2. Cut ham slices in 2 in the width direction and again in 2 in the lengthwise. Also Cut asparagus into 3

3. Now, design your rolls by wrapping 2 of the 3 pieces of asparagus with prosciutto and then in the spice on a skewer. 4. Turn on your

Kokko and arrange skewers on the hot plate. Meanwhile chop your onion. Pour the olive oil and vinegar.

5. Mix the onion with chopped almonds. Add salt and pepper and mix. Add to prepare the washed and chopped chives.

6. Once your skewers are browned, place them on a plate and pour over the almond sauce.

Add to prepare the washed and chopped chives.

6. Once your skewers are browned, place them on a plate and pour over the almond sauce. Add to prepare the washed and chopped chives.

6. Once your skewers are browned, place them on a plate and pour over the almond sauce.