Cooking Time: 40 min - Preparation time: 10 min -: 4 people
Ingredients 1 ribs pork fat 3 c. tablespoon 3 balsamic vinegar c. of mustard 3 c. tomato ketchup 3 c. worcestershire sauce to 1 c. Coffee paprika 1 c. tablespoons herbs 1 c. cumin 1 c. Coffee sweet pepper 1 c. with garlic coffee powder Preparation
1. In a bowl, mix well together all the spices and condiments, then dip the pork ribs or brush them with a brush. Marinate for 2 hours or overnight.
2. Heat your Kokko medium heat and enter your ribs. Turn regularly. Cook for 40 minutes to desired doneness.
3. You can add after cooking the remaining marinade. Remove your ribs and enjoy it now!