Pizza squeegee and potatoes

Cooking time: 5 min - Preparation time: 5 min - Serves: 4 people



Ingredients 1 pizza dough

6 1 tomato baked potatoes

From the 1 jar oregano crème fraiche
6 raclette cheese slices 1 onion

Preparation:

1. Put on your Kokko to 250 ° C. Prepare your ingredients: cut washer tomato, potato and onion.

2. Spread out your pizza dough and Spread the bottom with fresh cream. Arrange the tomatoes, potatoes and onion slices. Sprinkle with oregano and add the raclette cheese slices.

3. Once your hot oven, bake the pizza on ceramic stone and let heat 5 minutes ... p>