Cod fillet

Cooking Time: 20 min - Preparation time: 10 min -: 4 people

Ingredients


4 cod fillet four thin slices of bacon Cherry tomatoes


Olive oil Salt and pepper
Preparation:

1. Go to brush olive oil on the cod fillet and tomatoes. Turn on your Kokko medium heat (confit your cherry tomatoes at first and then you will increase the power).

2. Place the cherry tomatoes on the griddle and return them to perfect cooking for 10 minutes. Then place your back fish seasoned with salt and pepper and cook them for unilateral 8 to 10 minutes.

3. Meanwhile on Another part of your cooktop fry your thin slices of bacon.

4.Il not'll just prepare dishes and taste.