Osseline calf

Cooking time: 15 min - Preparation time: 30 min - For 2 people

Ingredients

2 veal osselines 180g each
100g fresh green beans and organic
2 slices of bacon
3 organic heirloom tomatoes (zebra) Preparation


1. Think out your osselines calf 30 minutes before cooking.

2. Make cook your green beans in well-salted water for 10 minutes so that they keep a beautiful color. Roll then your beans in a bundle in a slice of bacon.

3. Make cook your calf osselines and your bundles on your Kokko 2 minutes each side then book on a plate.

4. Cut the tomatoes in half and make just enter on one side on hot Kokko.

5.