Chicken Wrap and summer vegetables

Cooking time: 10 min - Preparation time: 5 min - To: 2 people

Ingredients

4 tortilla patties
2 chicken cutlets
1 pepper
2
tomatoes 1 zucchini
Sauce Tzatziki
Preparation:

1. Preheat Kokko to 180 ° C.

2. Meanwhile, cut your chicken breasts into thin slices. Wash and cut into small squares zucchini and tomatoes and peppers thinly.

3. Remove one side of your Kokko chicken, and other vegetables that you nudge regularly.

4. For a warm wrap, place the tortilla leaves on your Kokko during the last minutes of cooking.

5. Remove all items from your Kokko. Spread your slightly tzatziki tortilla patties and garnish with the other elements. Fold them up tightly they hold strong for properly.

6. Eat them hot or even put them cool for 2 hours for a cold meal.

Tip: You can garnish your Wrap all types of sauces to suit your tastes: guacamole, mayonnaise, goat cheese.
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