crispy babybel

Cooking time: 5 min - Preparation time: 5 min - To: 2 persons



Ingredients 6 Babybel®
3 slices cured ham smoked
1 thyme
1 egg
fine
Crumbs flour

green Salad Preparation:

1. Open Babybel. In three different small bowls, place the flour, bread crumbs and beaten oef. Cover Babybel flour, then dip them in oef and breadcrumbs.

2. Repeat a second time to get a nice layer of breading. Cut the ham slices in half lengthwise.

3. Wrap the cheese with a slice of ham, and slide two pieces of thyme under the ham.

4. On the hot Kokko put a dash of oil and brown the cheese on each side. Serve immediately on a bed of lettuce.

Tip: You can prepare the recipe in advance, place your fresh cheese and brown before serving the dish to your guests. You can flavor your batter with spices.

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