The Kokko story

Kokko, a happy kamado manufacturer

The Kokko story

Kokko is a French brand that markets its products throughout Europe.

'The Kokko company was born in Lyon, the capital of French gastronomy, in the spring of 2018. After launching the Verycook brand in 2011, I wanted to rediscover the authenticity and taste of barbecue cooking. On the strength of our success in France and Europe with Verycook planchas, we are now setting up shop with the ambition of introducing people to kamado cooking, a revolutionary cooking method. I hope many of you will join the Kokko adventure!'

Alexandre Carre, proud founder of Kokko.

They talk about us

Chef Christian Tetedoie has chosen Kokko to feature a flame-cooked prime rib on his menu.

Chef Juan Arbelaez is one of our first chefs to have opted for the Little Kokko in 2 of his restaurants.
Plantxa Restaurant in Boulogne-Billancourt and Arbela in Paris.

Olivier Couvin, chef at Paul Bocuse Le Restaurant, chose the Kokko brand to enhance the preparation of his veal chop and grilled lobster.

Kamado Kokko XL at the Folie douce restaurant

The famous high-altitude restaurant La Folie Douce has equipped itself with a superb Kokko XL to ignite its snowy evenings and awaken the taste buds of its guests.

Italian chef Valentino Tafuri, famous for his incredible pizzas, chose Kokko to bring modernity to his kitchen.

Chef hotel fourvière and kamado kokko red oxide

Chef Thibault Hostiguian cooks with a Kokko to offer a bistronomic menu that evolves with the seasons.

Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live with the Michelin-starred chef. We told you: Kokko is all about conviviality, perfection and ease of use!

Whoogy's, internet food star, has fully embraced his Kokko XL. Always on the lookout for perfect flavours and textures, he delights in exploring recipes as crunchy as they are gourmet, arousing the appetites and curiosity of his thousands of followers.

Proof that our barbecue is top-notch: Les Ripailleurs trusted Kokko, and they're right to! Congratulations to the French Barbecue Champions... We played a part in it!

Once again, M6 trusts Kokko and invites its contestants to be even more original by using the Japanese barbecue to make desserts. Smoking, cooking, searing... so many techniques that offer unparalleled versatility!

Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon with Kamado XL. A gourmet demonstration sure to inspire all Kokko lovers!

Aurélien Mallia and his ocean-blue little kokko

For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomics and versatility make this magnificent kamado an ideal companion for all his services!

Since 2019, Kokko has been a staple in Top Chef, where its versatility inspires the contestants. From Chloé Charles' smoked panna cotta to Mohamed Cheikh's braised leg of lamb, it's a must-have in professional gastronomy!