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An ultra-gourmet, vegan recipe.
Ingredients:1
Vegetarian
Barbecuing isn't just for meat! The kamado is an ideal ally when it comes to cooking tasty vegetarian and vegan dishes. Roasted vegetables, smoked tofu, grilled seitan or stuffed mushrooms: each preparation benefits from controlled cooking and unique aromas. Add marinades and spices to enhance your dishes and impress even the most carnivorous of guests!
Brown mushrooms sautéed with kamado
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A healthy alternative to fried potatoes1
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Mushrooms en papillote with garlic and rosemary
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Smooth, fragrant cooking for lovers of1
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Ingredients 1
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Perfect as a vegetarian dish or chic side dish1
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Mushrooms: cooking tips and five original recipes
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Why cook mushrooms on the Kokko barbecue?1
Good food resolutions for 2021
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1. All-fish menu at Kokko to boost your energy
Eating1
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The latter part of autumn tends to make1
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You want freshness and lightness to accompany1
Seasonal products: what do we eat in summer?
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Good news, summer is here! You can feel the1
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Hard, soft, poached, fried, boiled, scrambled,1
