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An ultra-gourmet, vegan recipe.
Ingredients:1
Direct grilling
Direct kamado grilling allows food to be seared at high temperatures, giving it a beautiful caramelized crust while retaining a tender, juicy core. Ideal for steaks, vegetable kebabs and grilled shrimps, this technique guarantees authentic flavors. Play with marinades and spices for even more flavourful results!
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