Discover how to make marinated barbecue chicken1
Indirect cooking
Indirect cooking is ideal for cuts of meat that require slow and gentle cooking, such as roasts, legs of lamb, or whole poultry. With this method, the heat delicately envelops the food without drying it out, allowing it to develop deep flavors. Enhance your dishes with smoking wood for even more delicious results.
Brown mushrooms sautéed with kamado
May 28, 2025
A healthy alternative to fried potatoes1
Mushrooms: cooking tips and five original recipes
May 28, 2025
Why cook mushrooms on the Kokko barbecue?1
Barbecued prime rib: cooking tips and easy recipe
May 26, 2025
Barbecuing prime rib represents a1
Pancakes at Kokko
Feb 04, 2021
Candlemas, Shrove Tuesday, curfew: so many good1
Good food resolutions for 2021
Feb 03, 2021
1. All-fish menu at Kokko to recharge your batteries
Eat1
Homemade bread and pizzas with Kokko
11 Jan, 2021
Many of us have tried to make our own1
Mastering indirect cooking
September 25, 2020
We agree, barbecue sublimates everything it1
Bulgogi, popular and delicious
September 25, 2020
BBQ World Tour #7 - In 2020, Kokko is transformed1
Brunch at the Kokko
September 25, 2020
Combination of the English words « breakfast »1
Preparing a barbecue picnic
August 28, 2020
No, it's not about taking your Kokko to the park,1
What to serve with your summer grilled food?
August 28, 2020
Do you want something fresh and light to accompany1
