Brown mushrooms sautéed with kamado
May 28, 2025
Indirect cooking
Indirect cooking is ideal for cuts of meat requiring slow, gentle cooking, such as roasts, legs of lamb or whole birds. With this method, the heat gently envelops the food without drying it out, allowing it to develop deep aromas. Accompany your dishes with smoking wood for even more gourmet results.
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Mushrooms: cooking tips and five original recipes
May 28, 2025
Why cook mushrooms on the Kokko barbecue?1
Barbecued prime rib: cooking tips and easy recipe
May 26, 2025
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Pancakes at Kokko
February 04, 2021
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Good food resolutions for 2021
February 03, 2021
1. All-fish menu at Kokko to boost your energy
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Homemade bread and pizzas at Kokko
11 Jan., 2021 Jan.
Many of us have tried to make our1
Mastering indirect cooking
Sept. 25, 2020
We agree, barbecue sublimates everything it1
Bulgogi, popular and delicious
Sept. 25, 2020
BBQ World Tour #7 - In 2020, Kokko transforms1
Brunch at Kokko
Sept. 25, 2020
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Preparing a barbecue picnic
August 28, 2020
No, it's not about taking your Kokko to the park,1
What to serve with summer grills?
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You want freshness and lightness to accompany1
The tradition of Mookata: Thai barbecue
June 09, 2020
BBQ World Tour #5 - In 2020, Kokko transforms1
