Collection: Kamados

A kamado is a ceramic barbecue inspired by traditional Japanese ovens. It functions as a grill, oven and smoker, thanks to its egg shape and ability to retain and distribute heat evenly. Choosing a kamado means opting for versatile, precise and economical charcoal cooking, with incomparable flavours. The ceramic kamado is a very popular barbecue model. Whether for direct or indirect cooking, hot or cold smoking, pizzas, breads or even the cooking of very large pieces, the kamado embodies the ultimate versatility.

Little Kokko: Ideal for 2 to 4 people, perfect for small spaces or nomadic use.

Kokko Large: For 6 to 8 people, suitable for most family needs.

Kokko XLarge: Designed for large tables, expert barbecuers or cooking several dishes simultaneously. With this model, the more the better. It can also be used when there are fewer of you.

If you would like more personalised advice, contact Kokko's friendly customer service team, who can guide you in your choice.

The kamado works thanks to its egg shape and thick, heat-retaining ceramic. Air circulates via an adjustable ventilation system (top and bottom), allowing for precise temperature control. This makes it possible to cook slowly at low temperatures or to cook at very high temperatures for searing meats or making pizzas.

2 to 4 people: Little Kokko model.

6 to 8 people: Kokko Large model.

6+ people or large tables: Kokko XL models.
Choose according to the number of regular guests and your culinary ambitions (smoking, large cuts of meat, etc.).

A kamado allows:

• Grilling: Sear meats, brochettes or vegetables.
• Slow cooking: For ribs, lamb shoulder or pulled pork.
• Smoking: Add a smoky touch to your meats or fish.
• Pizzas and breads: Even cooking thanks to high heat concentration.
• Simmered dishes: Beef bourguignon, paëlla, tajines.

To get started with a Kokko kamado, here are the essential accessories:

Pizza stone: Indispensable for homemade pizzas with a golden crust.

Heat deflector: For indirect cooking such as smoking and roasting.

Tongs and spatula: To handle food without damaging it.

Use natural charcoal, preferably large pieces. This type of charcoal burns slower, produces less ash and does not alter the flavour of food.

Kokko kamados are very durable thanks to their thick ceramic, which is weather-resistant. With regular maintenance, a Kokko kamado can last for decades. In addition, the Kokko's ceramic is covered by a lifetime warranty, ensuring worry-free use.

Yes, the kamado is easy to use thanks to rapid ignition and precise temperature control.

For maintenance:

• Clean the grids after each use.
• Ashes can be easily removed through the bottom ventilation hatch.
• The ceramic interior is cleaned naturally by pyrolysis (burning off cooking residue at a high temperature).

Kokko kamados come with a lifetime warranty on the ceramic, proof of their sturdiness. Our customer support team is happy to answer any questions you may have and to guide you through your cooking experience, from purchase to first use.

Kokko is distinguished by a community of enthusiasts who share recipes and advice, reinforced by very positive customer reviews. Quality is at the heart of our commitment, with high-density ceramics and a lifetime warranty on the ceramics, a guarantee of reliability and durability. Finally, by dealing directly with the manufacturer, you benefit from competitive prices and personalised customer service at your disposal.