Meat kamado is a true culinary experience. Thanks to its slow, precise cooking capabilities, kamado sublimates beef, pork, lamb and even game, giving them incomparable tenderness and smoky flavour. Whether it's a high-temperature seared steak, caramelised ribs, slow-cooked leg of lamb or smoked duck breast, every recipe becomes a flavour explosion. Learn to master cooking times and different types of wood for results worthy of the finest chefs.
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